chocolate muffins

 want a decadent recipe that's super chocolatey. Look no further. This double chocolate muffin has all the characteristics of a brownie that we love. It's crispy on the outside and the melted chocolate chips make the inside extra moist. they take about 5 minutes to put together and 20 minutes to cook. try them out, I know you won't regret it.

 ingredients:

• 1-1/2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil or melted butter
• 1/2 cup milk
• 1 egg
• 3/4 cup chocolate chips

 instructions:

• Preheat the oven to 375f.
• line a muffin tin with 12 paper liners.
• In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda and  salt. set aside.
• mix together the vegetable oil, milk and egg.
• transfer the wet mixture into the dry mixture and mix until just combined, making sure of not overmixing.
• fold the chocolate chips into the batter.
• drop the batter into the prepared liners until they are 3/4 full.
• bake for 18 minutes or until the muffins bounce back when you press on them.
• enjoy!

•  overmixing will make your muffins sink and they will not have that dome appearance we all want.
• this recipe makes 12 muffins.
• the muffins can stay fresh in an airtight container for up to 4 days. Trust me, they will not last that long!
• they can be frozen.